How to cook rockfish: 3 amazing recipes

Rockfish is great and delicious food. Today we’ll share 3 great recipes that you can easily make at home. Enjoy! Cooking rockfish The rockfish in the foil is the ideal dish for outdoor cooking. Perfect on the grill, in coals, but also good in a regular oven. Easy in preparation and catching a large rockfish fillet is all you need for a deliciously cooked fish. … Continue reading How to cook rockfish: 3 amazing recipes

Branzino fish: overview and best recipes

Simple, but properly fried fish can be tastier than wise casseroles and gourmet fish dishes.  What’s so important about fried branzino fish Freshness and quality of fish. At the same time, it can be frozen fish, pre-frozen, provided that it was frozen correctly and immediately after catching; If the fish has been frozen, the fish must be completely unfrozen before frying. Whatever the fish, for … Continue reading Branzino fish: overview and best recipes

Best picanha recipes to make at home

Picanha steak is a popular dish in Brazilian churrascaria (analogs of American steak houses). Here, picanha is valued even more than loin and classic Ribeye steak. What is the peculiarity of this steak and how to prepare your favorite grilled Brazilian delicacy? What is picanha? Picanha is a very interesting meal. It looks like a pretty big triangular-shaped piece of meat. On one side of … Continue reading Best picanha recipes to make at home

Best braunschweiger recipes to make at home

Smoked braunschweiger sausage has been prepared by the recipe and technology of 1938, now can be adapted to home conditions. The taste is very good, moderately smoked, and salty – that’s it. Everyone who has tasted it has given the highest marks. What is braunschweiger made of  Raw smoked sausage is considered an elite among meat delicacies and is a favorite treat on the festive … Continue reading Best braunschweiger recipes to make at home

Crawfish 101 + 5 amazing and simple recipes

The crawfish meat is one of the seafood delicacies. The nutritious and delicious product contains large amounts of protein, iron, calcium, phosphorus, vitamin B, and PP. How to eat crawfish Crawfish has a shell. To try the meat you need to properly remove this natural protection. This is why crawfish are served with special cutlery – small tongs and a fork to extract the meat. … Continue reading Crawfish 101 + 5 amazing and simple recipes

How to cook rice noodles: 5 amazing recipes for foodies

In every shop you can see rice noodles on the shelves, but for some reason, many people do not even want to approach them, let alone cook. And that is a huge mistake, because all over the world Thai cuisine is very popular. I want to share these very simple recipes with rice noodles that I know you’ll love. Obviously, there are lots of them, … Continue reading How to cook rice noodles: 5 amazing recipes for foodies

How to cook liver: best recipes with chicken and beef liver

If you don’t know what to cook from your liver, you’re in luck – this page contains the best liver recipes, which are all a pleasure to cook. Your family doesn’t love liver dishes? Choose one from liver recipes below, cook them exactly as instructed – and your family will change their minds. Okay, let’s cook the liver!. Chicken liver recipes Chicken liver pate recipe … Continue reading How to cook liver: best recipes with chicken and beef liver

How to cook wild rice: 3 delicious recipes and nutrition facts

The easiest of all wild rice recipes: how to boil the wild rice Step 1. Rinse the rice well under running water. Shake off any excess water. Step 2. In a large pot, boil the water and salt. Add the rice, stir thoroughly, bring to a boil over a strong fire. For 1 glass of wild rice, take 3.5 glasses of water. Step 3. Reduce fire to a … Continue reading How to cook wild rice: 3 delicious recipes and nutrition facts

How to cook boudin: easy and delicious recipe of a famous belgian meal

Boudin blanc de Rethel – are homemade white sausages. Delicate, tasty, easy to prepare on a grill or  in a pan. Check it out! The literal translation is “white pudding”, which justifies its name by the delicate consistency and white colour of the sausages. The production and sale of Boudin blanc de Rethel is still popular today, but in addition to the classic recipe, nowadays … Continue reading How to cook boudin: easy and delicious recipe of a famous belgian meal