Okay, full disclosure: this article is very special for me because I am a huge fan of chocolate cakes. This particular one was always among my favourites, but I was always sure that making one at home was impossible – but I was wrong! The truth is, yes, preparing this tasty treat absolutely calls for some initiative and persistence. It might look a little bit … Continue reading Baumkuchen cake: a German delight
Honestly, this is a veggie that has so many different names. In my native language – which is Ukrainian – it’s called ‘batat’. Soooo, what is it? What is batata? Long story short: batata is simply a sweetpotato. This root veggie is known by several names, depending upon location. Batatas are a bit milder and also sweeter than orange-fleshed wonderful potatoes. It generally grows in … Continue reading What is batata and how to cook it?
Let’s get some things straight first. Bacon is a slab of pork belly that is cured and smoked and then sliced thinly. Cows also have bellies, and that’s how we get beef bacon. Beef belly, often known as the “navel,” lies simply below the brisket, in what we might take the beef plate or the underside of the brief ribs. Chances are you’ll need to … Continue reading Beef bacon: yummy and healthier
Next to shrimp tempura and California, Dragon Roll is probably the next most popular roll among the ones that are offered at American-style sushi restaurants or buffet joints. It’s not a standard sushi you can get in Japan, however I can see why this creative sushi is everybody’s favorite. The combination of creamy avocado as well as crunchy shrimp tempura make the perfect suit to … Continue reading Dragon roll: easy recipe and useful tips
One of the most a-ma-zing summertime fruit could just also be an outstanding cocktail flavor. That’s right, we’re talking about peach! One can never ever tire of them! Peach schnapps is a vital active ingredient in many cocktails, including summer season margaritas, mule cocktail and also many others. It’s really delicious and also simple to make. This drink requires fresh peaches, some alcohol, syrup and … Continue reading Peach schnapps 101: how to make and utilize one?
Pokeweed is super rich in nutrition, but you should also be aware that it can additionally be toxic to people if was not prepared correctly. This wonderful weed is extremely high in vitamin A, and additionally has substantial quantities of vitamin C, and iron as well as calcium. In addition, american pokeweed consists of a one-of-a-kind healthy antiviral protein that might hinder the growth of … Continue reading How to cook poke salad
The taste of crème de menthe was primarily originated from Corsican mint or dried peppermint which is steeped in grain alcohol for several days, to evolve the minty flavor – after which, the liqueur is filtered as well as mixed with sugar and also aged for about a month before being bottled. Homemade creme de menthe liqueur tastes and also smells like fresh mint. It … Continue reading Creme de menthe: a delicious mint liqueur you can make at home
Rockfish is great and delicious food. Today we’ll share 3 great recipes that you can easily make at home. Enjoy! Cooking rockfish The rockfish in the foil is the ideal dish for outdoor cooking. Perfect on the grill, in coals, but also good in a regular oven. Easy in preparation and catching a large rockfish fillet is all you need for a deliciously cooked fish. … Continue reading How to cook rockfish: 3 amazing recipes
Pork belly (without bone) is the part of the pork carcass, which is located on the sides of the abdominal area immediately behind the scapula. Sliced pork belly recipes We’ll share 3 amazing and simple recipes. Enjoy! Pork brisket baked in foil in the oven is a very tasty and juicy meat dish, which is fragrant with garlic and onions, as well as a variety … Continue reading How to cook pork belly slices
Simple, but properly fried fish can be tastier than wise casseroles and gourmet fish dishes. What’s so important about fried branzino fish Freshness and quality of fish. At the same time, it can be frozen fish, pre-frozen, provided that it was frozen correctly and immediately after catching; If the fish has been frozen, the fish must be completely unfrozen before frying. Whatever the fish, for … Continue reading Branzino fish: overview and best recipes