What is langostino and what’s the best way to cook it?

Langostino is a Spanish name for a shellfish, yet this term is typically used referring to the meat of the squat lobster, which is neither a real lobster nor a shrimp.

What is langostino?

Langostino resembles cooked shrimp meat yet has a sweet, fragile taste extra like lobster or crab. The appearance looks like shrimp greater than lobster tail meat. The edible tidbit of meat in the langostino is found in its inch-long tail. Meat sizes vary from 100- to 200-count per extra pound.

As a result of its name, the langostino is often perplexed with the unassociated lobsterette or langoustine of Europe.

How to cook langostino

The pre-cooked langostino meats offer comfort and no waste. They are an ideal dimension for salads, stuffings, soups, fish and shellfish sauces or pizza as well as can be sautéed or stir-fried to serve over pasta. Langostino tails meat can be made use of in recipes asking for prepared crab, lobster or shrimp.

Langostinos are offered already peeled and prepared, then frozen. That is the best part of making a langostino lobster recipe. To include them to your dish all you have to do to prepare them is thaw and also drain them well.

If you are not familiar with langostinos, the taste resembles lobster, yet they look a little bit like crayfish. This fragile crustacean is extremely versatile and incredibly delicious. You can substitute langostinos in dishes that require lobster or shrimp.

the image of a langostino lobster
Langostino lobster recipes

Langostino is a term that can be made use of for a few varieties of shellfishes, depending where you remain in the world. It can refer to a species of shrimp or to a specific varieties of lobster, although they are technically related to a crab. A langoustine is in the lobster family and also is different from a langostino.

Langostino recipes with garlic butter sauce 

Garlic butter langostino lobster makes a fast and easy supper or a tasty appetizer. A buttery lemon garlic sauce collaborates in just 10 minutes, after that the langostinos and also parsley are included in make this seafood dish. This dish is extremely simple and also versatile, offer it as is or over pasta or rice for a much more loading dish. 

This langostino recipe is quick and also easy sufficient for a weeknight supper, but it would make an excellent appetizer for mixer or unique events.

For this dish, we are making a quick garlic butter sauce to accompany the langostino tails. Not simply adding garlic to thawed butter, which is completely great, but not exactly a sauce.

Initially, we will certainly make a roux by integrating dissolved butter with a bit of flour. After that fresh lemon juice and a little bit of supply are added to make our lemony garlic butter sauce.

Concern not, this smooth garlic butter sauce is extremely straightforward as well as takes just a couple of minutes to find together. The langostinos are currently prepared, so all you need to do is add them to the sauce to warm via and that’s it! This recipe is quick, easy and incredibly scrumptious.

the image for an article that shows langostino and ice

This dish looks extremely fancy, doesn’t it? When you serve this fancy looking garlic butter langostino, you will get all the “oohs as well as ahs”, yet just you as well as I will certainly recognize that this took you 15 mins to make and also you barely broke a sweat. Relax as well as gather your distinctions, you deserve it.


  • 1 pound langostinos, thawed and also drained
  • 6 tbsp. unsalted butter
  • 2 tbsp. flour
  • 1/4 cup garlic, sliced up very finely (or diced).
  • 1/4 cup fresh lemon juice.
  • 1/2 mug poultry stock.
  • 2 tsp. kosher salt.
  • 1 tsp. black pepper.
  • 2 tablespoon. flat-leaf Italian parsley, cut.
  • optional: red pepper flakes, lemon wedges for offering.


  1. Put the butter in a saucepan over the heat.
  2. Whisk in flour till it creates a paste (roux). Cook for 3 – 4 minutes.
  3. Add poultry supply as well as lemon juice while blending constantly.
  4. Include garlic, salt and pepper. Stir to incorporate and bring to a simmer.
  5. Add langostinos, cook for 1 – 2 mins to cozy langostino.
  6. Serve while still warm, as well as add cut parsley. That’s it! Enjoy!

If you select to utilize minced garlic, lower the amount to 1/8 mug. I utilize a Japanese mandoline to cut the garlic. It makes beautiful, paper thin slices.

the image of langostino shrimp with veggies

Getting Tips: Flesh from these animals is commonly readily sold in restaurants as langostino lobster, or occasionally called merely “lobster” when integrated in seafood recipes (although both usages are taken into consideration by some to be ethically uncertain).

Advised Preparation: Very versatile, this abundant wonderful morsel of pure lobster tail meat can be prepared in a wide array of means – sautéed, fried, boiled or poached. Squat lobsters are an affordable choice to greater valued shellfish, as well as can be used as a substitute in any type of dish that requires lobster, shrimp, or crab.

Description & Qualities

There are several species of langostino, yet the one most typically marketed is Pleuroncodes monodon, a tiny, lobster-like shellfish discovered in the cold, deep waters off the coastline of Chile, where it is known as langostino colorado. A relevant langostino, P. planipes, additionally called tuna crab, varies from Baja, The Golden State to Peru. A fishery off the coastline of El Salvador offers langostino lobster for the U.S. market. The langostino shrimp is in fact a member of the crab family members Galatheidae. Ranging from 4 to 5 inches in length, the crustacean appears like a brief, crinkly crawfish yet sports a pair of front pincers much longer than its body. Nonetheless, it is seldom seen whole in the industry, given that it is frequently offered in the United States as icy, prepared tail meat, either in the covering or peeled as well as deveined. Langostinos are captured by trawlers as well as landed to life for handling. After a near-collapse of the fishery in the early 1980s, the Chilean federal government now purely controls the harvest to ensure optimum sustainable return.

the image that shows shrimp and Christmas decor

The langostino, or squat lobster, describes numerous various varieties. FDA also allows the name ‘langostino lobster.’ Langostinos are tiny, their tails generally measuring less than three inches long. Pleuroncodes monodon is the langostino Colorado, as well as a similar species, Cervimunida johni, is langostino shrimp Amarillo. Both are readily fished off main Chile. A related types, Pleuroncodes planipes, is found from Baja California south via Central America. The Chilean fishery has actually been a cycle of boom and also bust, initially with C. johni and after that with P. monodon. Today, angling is managed and also managed.

Although the name langostino is specific sufficient for this item in the U.S., it can be a source of much complication with abroad distributors. Langostino means shellfish in Spanish. In some nations it is the main name for a particular species of shrimp.

The product well-known and also marketed in the U.S. as langostino or langostino lobster is the prepared as well as peeled tail meat of these little crustaceans– usually in between shrimp and also little lobster in look. Amounts are imported into the USA from Chile and also parts of Central America. Raw product and some shell-on tails are likewise provided. Langostinos have a solid, wonderful, lobster-like flavor and a fragile structure that firms when cooked. They are considered an ideal replacement in recipes that require lobster or shrimp. Langostinos are specifically flexible as well as generally made use of in bisques, salads as well as sandwiches.

the image of raw langostino on a hand

Langostinos are generally loaded as five extra pound IQF for institutional usage and may be sold by count sizes which vary, nonetheless, typically range: 90-100, 100-200, and 200-300.


What are your favourite langostino recipes? Let us know by commenting below


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